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Keyword [Bagging]
Result: 1 - 20 | Page: 1 of 9
1. Effects Of Bagging, SA And INA On Postharvest Quality And Disease Resistance Of Mango (Mangifera Indica L.) Fruit
2. A Study Of Coloring Process And Its Physiology In Red Chinese Sand Pears
3. Studies On Apple Fruit Quality Development And Correlative Factors Under The System Of Bagging Cultivation
4. Studies On Developing Of Japanese Persimmon Fruit Quality At Middle-Subtropic
5. Effects Of Bagging Time On Fruit Quality And Development Of Changfu 2 Apple
6. Changing Of Pericarp Ultrastructure And Activity Of Relative Enzymes During Fruit Development Of Bagging 'RedFuji' Apple
7. The Research On Effect Of Bagging On The Quality And Storage Life Of Red Fuji Apple
8. A Study On The Relationship Between Nectarine (Prunus Persica Var. Nectarina Maxim) Fruit Development And Dehiscence Of Nectarine Fruit
9. Studies On Bagging Of Navel
10. The Study Of Effect Of Bagging On Formation And Development Of Fruit Skin Rust Of Huangguan Pear
11. Utilization Of Bunch Bagging In Grape 'Shui Jing' Production
12. Effect Of Bagging In Pre-harvest And Medicament Treatments In Postharvest On Storage Property Of Lizao Jujube
13. Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
14. Study On Selection Of Suitable Paper Bag,Sugar Accumulation And Its Metabolism-Related Enzymes In Red Fuji Apple After Bagging
15. Study Of Thinning And Bagging Technology Of Peach (Prunus Persica L.)
16. The Study On Bagging Of ShaTian Pumelo
17. Studies On Development Of Epidermis Structure And Russetting And The Effects Of Bagging On Them In Whangkeumbae Fruit
18. Effect Of Light On Aroma Volatiles In Peach Fruit (Prunus Persica Bastch)
19. Study Of Key Techniques On Enhancing Appearance Quality Of 'Jinfeng Pear'
20. Pathogens Of Post-harvest Diseases In Longan (Dimocarpus Longan Lour.) Fruit And Their Biological Characteristics
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