Bioactive compounds - Globe Thesis

Keyword [Bioactive compounds] Result: 21 - 40 \| Page: 2 of 3
21.	Effects Of Soils And Harvest Seasons On The Bioactive Compounds Of Wolfberry Fruits From Three Producing Areas
22.	Bioactive Compounds Identification And Antioxidant Activity Study Of Five Citrus Fruits Native To China
23.	Response Mechanism Of Grape Bioactive Compounds And Quality To Regulated Deficit Irrigation And Cultivation Environment
24.	Evalution Of Endophytic Streptomyce OsiSh-2 From Rice With Potential Application For Biocontrol Of Rice Blast Disease
25.	Study On Nutrition And Bioactive Substances Of Fruit Prunus Mume In Libo Karst Area
26.	Research And Analysis On The Bioactive Compounds Substances And Organic Acids In Cranberry
27.	Comparative Studies On Bioactive Compounds And Transcriptional Regulation Of 'Summer Black' Table Grape Under Double Cropping Viticulture System Without Overlapping
28.	Isolation And Identification Of The Major Bioactive Compounds Of Bacillus Atrophaeus HAB-5 And Mechanism Of The Antimicrobial Activity
29.	Effect Of Several Elicitors On Bioactive Compounds Accumulation Of Dendrobium Candidum PLBs
30.	Effects Of Different Production Modes On Quality Of Bletilla Striata
31.	Study On Mechanism Of Low Temperature Enhancing Hypericin Accumulation In Hypericum Perforatum
32.	Analysis And Identification Of Bioactive Compounds From Four Portions Of Velvet Antlers In Sika Deer(Cervus Nippon)based On Proteomics And Metabolomics
33.	The Regulatory Roles Of SmHY5 In The Biosynthesis Of Bioactive Compounds And Lateral Root Development In Salvia Miltiorrhiza
34.	Biocontrol Activities Of Several Biocontrol Bacteria On Rice Blast And The Substantial Basis
35.	Sweet sorghum (Sorghum bicolor) biomass, generated from biofuel production, as a reservoir of bioactive compounds for human health
36.	Efficiency of abrasive dehulling to produce wheat grain fractions enriched in antioxidants
37.	The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum)
38.	Molecular barcoded plasmid yeast ORF library: Linking bioactive compounds to their cellular targets and mapping dosage suppressor networks
39.	Isolation and structure determination of bioactive compounds from endophytic and insect-associated fungi
40.	Study On Physiological Characteristics,important Bioactive Compounds,the Multi-Omics Elucidation And Genetic Characterization Of Floccularia Luteovirens
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