Bitterness - Globe Thesis

Keyword [Bitterness] Result: 1 - 20 \| Page: 1 of 2
1.	Genetic Analysis And Fine Mapping For Fruit Bitterness Gene In Cucumis Sativus L.
2.	Studies On The Inheritance Of The Cucumber Bitterness And AFLP Molecular Marker
3.	Genetic Dissection And AFLP Analysis Of Forlige Bitterness Trait And Yellow Leaf Mutantation In Cucumber(Cucumis Sativus L.)
4.	Studies On The Screening Evaluation And Utilization Of The Jute's Germ Palms For Culinary Use
5.	The Mystery Of Heavy Bitterness And Astringency Of Green Tea Produced In Sichuan Province & The Method To Modify The Bitterness And Astringency Of Green Tea
6.	Research On Quality Characteristics Of Magnum Hops
7.	Screening And Identification Of Transcription Factors Related To Bitter Substances Biosynthesis Regulation In Cucumber (Cucumis Sativus L.)
8.	Bitterness Quality Evaluation Of Fruit From Different Citrus Germplasm Resources And Newhall Navel Orange Harvested In Different Areas
9.	Research Of Genetic Analysis And Molecular Markers Of The Fruit Bitterness In Cucumber
10.	Biosynthesis,Regulation And Transportation Of Bitterness In Cucumber
11.	Impact Of Light On Bitterness And Astringency And Tannin Content,Morphology And Distribution Of Dendrocalamus Latiflorus
12.	Isolation And Functional Analysis Of Genes Governing Flavonoid Neohesperidoside Metabolism In Citrus
13.	Evaluation Of Germplasm Resources And Genes Related To Triterpene Synthetic Pathway Of Sarcomyxa Edulis In Northeast China
14.	Effect Of Avoiding Light On Bitter And Astringent Substances Content And Expression Of Key Biosynthetic Genes In Dendrocalamus Latiflorus
15.	Preliminary Study On The Genetic Diversity Of Bitter Taste Receptor Gene Family And The Sensitivity Of Tas2r3 Gene To Different Bitterness Substances In Chicken
16.	Cloning,Functional Analysis And Screening Of Related Molecular Markers Of Bitterness-Related Genes In Melon(Cucumis Melo L.)
17.	Mapping Genes For Fruit Bitterness In Luffa
18.	Development Of Molecular Markers For Fruit Bitter In Luffa
19.	Effect Of Low Temperature Treatment On Accumulation Of The Bitter Compounds-Cucurbitacin B In Oriental Melon(Cucumis Melo Var.Makuwa Makino)
20.	Effect Of CPPU At Different Concentrations On Cucurbitacin B Synthesis In Oriental Melon(Cucumis Melo Var.Makuwa Makino)Fruit
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