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Keyword [Black currant]
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1. The Evaluation On Variety Resources Of Black Currant
2. Study On The Cold Hardiness Mechanism On The Ribes L Of Overwintering
3. Study On Hereditary Inclination Of Fruit Main Characters In Black Currant
4. Studies On Extraction Purification And Bioactivities Of Flavonoids In Black Currant Leaves
5. Blackcurrant Fruit Anthocyanin Accumulation Rule And Influential Factors
6. The Effect Of High Temperature Stress On Photosynthesis And Physiological And Biochemical Characteristics Of Black Currant Seedlings (Ribs Nigrum L.)
7. Study On Black Currant Postharvest Physiology And Biolygy
8. Research Of The Black Currant Varieties Resources Morphological Characteristics And Fruit Characteristics
9. Effects On The Growth And Development And Fruit Quality Of Blue Honeysuckle And Black Currant By Using Leaf Fertilizer
10. A Preliminary Study Of The Diversity Of Black Currant (Ribes Nigium L.) Ascorbic Acid Levels And Biosynthesis
11. A Preliminary Studies On Respiration Metabolism In Secondary Germination Of Black Currant(Ribes Nigrum L.)
12. Effect Of GA3 And ABA Treatment On Cellular Ultrastructure And Endogenous Hormones During Bud Secondary Burst Of Black Currant （Ribes Nigurm L.）
13. Preliminary Study On The Physiological And Molecular Mechanism Of Ascorbic Acid Synthesis Of Black Currant
14. Evaluation Of Economical Characteristics Of Black Currant Fruit
15. Effects Of Different Shading Intensities On Ascorbate Synthetase Activity And Expression Of Related Genes In Black Currant
16. Identification And Analysis Of Antioxidant Ability Of Anthocyanins In Black Currant Peel
17. Transcriptome Assembly And Differential Gene Analysis Of Two Black Currant Cultivars
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