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Keyword [Cabernet Sauvignon grapes]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of The Root Stocks On The Growth And Development Of Marsellan And Cabernet Sauvignon Grapes
2.
Effects Of Different Water Stress Intensity On Nitrogen Absorption And Metabolism In The Grape(‘Cabernet Sauvignon’) Young Plants
3.
A Study On Green Leaf Volatiles From Oxylipin Pathway Of Cabernet Sauvignon Grapes During Berry Development
4.
The Effect Of UV Radiation Reduction On Fatty Acids Components And Volatile Compounds In Cabernet Sauvignon Grapes During Ripening
5.
Study On Nitrogen Direction Of Wine Grape Fertilizer Under Different Water And Nitrogen Regulation
6.
Study On The Relationship Between The Weather And Soil Conditions In Different Sub-producing Areas In The Eastern Foot Of Helan Mountain And The Quality Of Cabernet Sauvignon Grapes
7.
Effects Of Different Rootstocks On Contents Of Endogenous Hormones And Polyamines In ’Cabernet Sauvignon’ Grapes
8.
Effect Of Exogenous Melatonin And Brassinolides Treatment On Photosynthesis And Fruit Quality Of ’Cabernet Sauvignon’ Grapes Under Heat Stress
9.
Study On The Mechanism Of Exogenous Brassinolides Regulating The Synthesis Of ’Cabernet Sauvignon’ Anthocyanins Under Heat Stress
10.
Study On Differences In Rhizosphere Microbial Community Structure Of Different Soil Types Cabernet Sauvignon Grapes In Helan Mountain,Ningxia
11.
Effects Of Exogenous Salicylic Acid Treatment On Organic Acid Accumulation In ’Beihong’ And ’Cabernet Sauvignon’ Grapes Under Water Stress
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