Caco-2 - Globe Thesis - Globe Thesis

Keyword [Caco-2] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Mechanisms Of Adsorptive And Antibacterial Activity Against Intestinal Pathogen Of Cu (Ⅱ)-Exchanged Silicate Nanoparticles In Weanling Pigs
2.	Research On Intestinal Absorption Characteristics Of Iron Glycine Chelate And Its Biological Effects
3.	Research On The Absorption Mechanism Of Aminopolysaccharide Nanoparticles In Caco-2 Cell Model And Its Biodistribution In Tumor-Bearing Mice
4.	Study On The Influence Of Pillared Treatment On Montmorillonite Nanocomposites Adsorbing Mycotoxins
5.	Molecular Mechanism Of P And Fe Interaction And Development Of Transgenic Rice With Enhanced Iron Content And Bioavailibility
6.	Study On Layer Silicate Nanoparticles To Reduce The Retention Of Lead In Finishing Pigs
7.	Effect Of Bacillus On The Antioxidative Capability Of Caco-2 Cells And Mice
8.	Absorption Of Major Tea Components In Caco-2 Cell Line
9.	In Vitro Study Of Lactobacillus LB-19 An-tibacterial Entero-pathogen Bacterial And Inhibition Them Adhesion On Caco-2 Cells
10.	Immunomodulatorv Effects Of Bacillus On Caco-2,RAW264.7Cells And BALB/c Mice
11.	Effect Of EPA And D On Chylomicron Assembly In Caco-2 Cells
12.	Effect Of Iron On Manganese Absorption And The Mechanisms In Caco-2 Cells And Broilers
13.	Cytotoxic Effects Of Main Mycotoxins In Milk And Feed On Caco-2 Cells
14.	Acylation Of Blueberry Anthocyanins And Its Proliferation Inhibitory Activity Of Hep G2 And Caco-2 Cells
15.	The Effect And Mechanism Of Zinc On Intestinal Mucosa Barrier Function Of Broilers And Caco-2 Cells
16.	Effects Of Berberine On Expression And Function Of P-gp In Broilers
17.	Synergistic Effect Of Konjac Mannose Oligosaccharides And Bacillus Subtilis On Intestinal Epithelial Cell Injury
18.	Study On Screening,Identification,Bacteriostatic Efficiency And Effects On Caco-2 Cell Adhesion Of Lactobacillus From Muscovy Duck Intestine
19.	Protective Effect And Mechanism Of Konjac Mannan Oligosaccharide And Bacillus Subtilis On Lps Induced Intestinal Oxidative Damage
20.	Analysis Of The Composition Of Mulberry Leaf Polyphenols And Its Effect On Disaccharide Digestion
<<First <Prev Next> Last>> Jump to