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Keyword [Calibration model]
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1. The Study Of Determination And The Calibration Model Optimization By Near Infrared Reflectance Spectroscopy (NIRS) For Mineral Element Contents In Rice (Oryza Stativa L.)
2. Measurement Of Wheat Quality Traits By Near Infrared Transmittance Spectroscopy
3. The Study Of NIR Nondestructive Detection And Analysis Technology On Internal Qualities Of Fruits
4. Fourier Near-infrared Determinate Soyabean, Rape-seed Meal Routine Chemical Composition And Granularity To Model Influence
5. Analysis On Stalk Fiber Quality Of Maize Hybrids And Their Parent Inbred Lines From Different Period In China
6. The Use Of Chemical Composition And Fourier Near Infrared Spectroscopy To Predict The Net Energy Value Of Soybean Meal For 0-3-week-old Yellow Plumage Broiler
7. Applicability And Uncertainty Analysis Of APEX For Simulating Soil Erosion
8. Determination Of Standardardized Ileal Digestible Amino Acid In Corns Of Broiler And Establishment Of Near Infrared Reflectance Spectroscopy Calibration Model
9. Predictinon Model Of Corn DDGS Nutritious Value
10. Establishment And Evaluation Of Near-Infrared Reflectance Spectroscopy Model For Lactating Cows Feces Conventional Components
11. Impact Of Drought On Summer Maize Yield In Gucheng(Heibei Province):a Case Of Model Study
12. NIR Calibration Model Building Of Oil Content And Components Of Symplocos Paniculata Fruit
13. Nutritional Components Of Bothriochloa Ischaemum And Lespedeza Davurica By Near Infrared Spectroscopy (NIRS) Analysis Technology
14. Optimization Of Near Infrared Spectroscopy Nondestructive Analysis Technology For Phytic Acid Contents In Cottonseeds And Its Application In The Researches Of Their Genotypic And Environmental Effects
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