Carcass characteristics - Globe Thesis

Keyword [Carcass characteristics] Result: 1 - 20 \| Page: 1 of 5
1.	Effects Of Cr(Ⅲ) Nanoparticulated On Carcass Characteristics, Meat Quality And Tissue Cr In Finishing Pigs And Approach To The Mechanism
2.	Studies On Design Theory And Application Technology Of Self-Help Wet-Dry Feeder For Swine
3.	Study On The Relationship Between Molecular Markers And Growth & Carcass Characteristics In Jinghai Yellow Chicken
4.	Study On The Relationship Between Polymorphism Of MC4R, POU1F1 Gene And Growth & Carcass Characteristics Of Jinghai Yellow Chicken
5.	Reciprocal Cross Differences In Growth Performance And Identification And Expression Of Microrna In The Pig
6.	Study Of Effects Of Trace Elements Amino Acid Chelate On Performance, Carcass Characteristics And Meat Quality Of Nanjiang Meat Goat Breed
7.	Effect Of Nano-chromium(Ⅲ) On Carcass Characteristics, Immune And Approach To Mechanism Of The Effects In Growth-finishing Pigs
8.	The Effects Of Primary Active Immunization Alone Against Gonadotrophin-releasing Hormone On Reproduction Traits, Performance And Carcass Characteristics Of Pigs
9.	A Study On The Effects Of Experimental Premix On Production Performance,Carcass Characteristics And Meat Quality In Broilers
10.	Effects Of Cysteamine And Chromium Yeast On Performance And Meat Quality In Finishing Pigs
11.	The Study Of Extract Of Ginkgo Biloba On The Productivity And Plasma Index Of Broilers
12.	Effects Of Microbial Ensilaged Oil-sunflower Straw On Performance, Digestion And Metabolism And Carcass Characteristics In Sheep
13.	Effect Of Alfalfa Meal And Crude Protein Level On Carcass Characteristics And Meat Quality Of The Finishing Pigs
14.	Application Effect Of Chinese Herb Feed Additives On Growing-Finishing Pigs
15.	Effect Of Oilseeds On Fattening Performance, Meat Quality And Fatty Acid Profile In Muscle And Adipose Tissue Of Adult Ewe
16.	Study On Effect Of Dietary Conjugated Linoleic Acid(CLA) On Fatty Acid Composition In Muscle And Fat Tissue Of Dairy Bucks
17.	Study On The Polymorphism Of Ghrelin Gene Related To Growth And Carcass Characteristics In Jinghai Yellow Chicken
18.	Study On The Plant Extracts And Cysteamine On The Nutritional And Breeding Effect Of Finishing Pigs
19.	Effects Of Cysteamine And Diludine On Performance And Meat Quality In Finishing Pigs
20.	Eeffction Of Chinese Herb Feed Additive On Performance And The Meat Quality Of Meat Duck
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