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Keyword [Chalkiness]
Result: 1 - 20 | Page: 1 of 3
1. Studies On The Physiological Mechanism Of Chalkiness Formation In Indica Rice Kernel And Its Chemical Regulation
2. Effect Of Genotype And Grain Position Within A Panicle On Grain Chalkiness, Phytic Acid And Protein Content In Japonica Rice (Oryza Sativa)
3. Study On Rice Growth Simulation And Decision Support System
4. Transcriptome Profiling And Physio-chemical Analysis Reveals Intricate Gene Networks In Grain Filling Caryopses That May Contribute To Chalky Grains In Rice (oryza Sativa L.)
5. Rapid Non-Destructive Inspection Of Rice Quality Based On Visible/Near-Infrared Spectroscopy
6. Effects And Mechanisms Of Plant Growth Regulators On The Chalkiness Of Early Rice
7. The Effects Of The Rice Chalkiness Regulators On Paddy Photosynthesis Performance And Dry Matter Production And Distribution
8. Studies On The Chalkiness Related To Physiological Properties And QTL Analysis Of Chalkiness Trait In Indica Rice
9. Variation And Influenced Factors Of Rice Chalkiness In Panxi Region
10. PhysicoChemical Bases And Grain Filling Cytochemical Characteristics Of Rice Quality Differences Development
11. A Comparative Study On Yield And Quality Of Different Chalky Rice Types In Saline - Alkali Soil
12. Study On The Characteristics Of The Growth And Development In Hybrid Rice
13. The Evaluation Of Grain Quality For Rice Cultivars In Jiangsu-Zhejiang Of China
14. Fine Mapping Of Yl(t) Gene Using Yellow Leaf Rice Mutant, And Analysis Of Physiological And Biochemical Characteristics Of Six Mutants With Stable High Percentage Of Chalkiness In Rice Grains
15. The Structural Characteristics Of Vascular Bundle Of Japonica Rice Caryopsis And Its Relationships With Quality Traits And Grain Filling
16. The Analysis Of Anatomy And Biochemistry On Effects Of Nitrogen On Appearance Quality Of Rice Grain
17. Morphologic Analysis Of The High Chalkiness Material CSSL50 And Fine Mapping Of The QTLqPGWC-8 In Rice (Oryza Sativa L.)
18. QTL Analysis For Percentage Of Grains With Chalkiness And 1000-Grain Weight And Fine Mapping Of QPGWC-7 In Rice (Oryza Sativa L.)
19. QTL Analysis For Percentage Of Grains With Chalkiness(PGWC)of Brown Rice And A Preliminary Study Of Mutants With High PGWC
20. Cloning And Functional Analysis Of A Major Qtl, GS5for Grain Szie/Weight And Chalk5for Chalkiness Rate In Rice
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