Chilling injury - Globe Thesis

Keyword [Chilling injury] Result: 1 - 20 \| Page: 1 of 7
1.	Application Of Hot Water Dips Alleviates Cold Storage Disorders And Improves Quality Of 'Friar' Plum Fruit
2.	Study On The Mechanism Of Decreasing Chilling Injury With Cold And Heat Treatments In Nai Plum Fruit
3.	Functions And Roles Of Phospholipase D In Responses To Chilling Stress And Signal Transduction In Cucumber Fruit
4.	Regulation Of Lignification And Quality Changes In Postharvest Loquat Fruit
5.	Biosynthesis Of Heat Shock Proteins (HSPs) Of Germinating Rice (Oryza Sativa L.) Embryos And Seedlings In Relation To Resistance To Chilling Injury
6.	Research On Chilling Injury And Mechanism Of Chilling Injury Physiology Of Nectarines
7.	Occurrence Of Chilling Injury And Regulation Of ROP Gene Expression In Postharvest Loquat And Peach Fruits
8.	Study On Regulation And Mechanisms Of Postharvest Disease And Chilling Injury Of Peach Fruit After Harvest
9.	Lychee (litchi Chinensis Sonn.) Chilling Injury Physiological And Ice Temperature Storage Technology
10.	Mechanism Investigation Of Chilling-induced Lignification Based On Ethylene Signal Transduction Elements In Postharvest Loquat Fruit
11.	Studies On The Mechanism Of Chilling Injury Of Peaches Stored In Low Temperature
12.	Studies On Chilling Injury Of Honey Dew (Cucumis Melo L.)
13.	Effects Induced By Exogenous Chemical Matter On Resistance Of Seeding Of Tomato To Chilling Injurg
14.	Effects Of Hot Treatment On The Storage Characteristic And Chilling Injury Of Postharvest Pepper
15.	Comparison Of Storibility And Quality Changes Of Three Cultivars Of Loquat (Eriobotrya Japonica Lindl.) Fruit
16.	Risk Management On Chilling Injury Of Rice In Heilongjiang Province
17.	Physiological And Biochemical Mechanism Of Browning Development Induced By Low Temperature In Chinese Olive Fruit
18.	Cloning And Functional Analysis Of OsrbcS3 Candidate Candida Candidate Gene At Seedling Stage In Rice
19.	Changes Of Fruit Structure And Physiological Metabolism And Roles Of Chemical Regulator Under Low Temperature Stress
20.	Effect Of Cold Shock Treatment On Some Postharvested Physiological And Biochemical Changes Of Nectarines During Cold Storage
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