Chinese Chestnut - Globe Thesis

Keyword [Chinese Chestnut] Result: 1 - 20 \| Page: 1 of 3
1.	Genetic Analysis And Identification Of Cultivated Varieties Of Chestnut (Castanea Mollissima) By RAPD Molecular Markers
2.	Factors Influencing The Waxy Properties Of Chinese Chestnut (C. Mollissima Bl.)
3.	The Physiological Responses Of Fruit Trees--Chinese Chestnut Etc To Water-Stress
4.	Influence Of PH On Ectoenzymes Activity Excreted From Pathogens Of Chinese Chestnut Seed Rot
5.	Studies On Genetic Diversity And Core Collection Selection Of Castanea Mollissima Bl.Populations
6.	Study On Micropropagation Of Chinese Chestnut In Vitro
7.	Study On The Morphologic,Biochemical And Cytological Characteristics Of Shorter Inflorescence Sport In Chinese Chestnut (Castanea Mollissima Bl.)
8.	Comprehensive Appraise On New Chinese Chestnut (Castanea Mallissima BL.) Varieties
9.	AFLP Analysis And SCAR Marker Of Short Catkins Sport Of Chinese Chestnut (Castanea Mollissima Bl.)
10.	Effect Of Chinese Chestnut In Intercropping System On Ecophysiological Factors In Tea Garden
11.	Suitability Evaluation Of Agro-geological Environment For Chinese Chestnut In East Area Of Beijing
12.	Research On Chinese Chestnut's Cracking Mechanism Of Flexible Rubbing And Analysis With FEA
13.	Study On Soil Microbial Properties Under Intensive Management Of Chinese Chestnut Forest
14.	Chestnut Seed Rot During Storage And Studies Of The Physiological And Biochemical Changes And The Antiseptic Technique
15.	The Shell Polyose Processes To The Chinese Chestnut Physiology And Stores The Effect Influence
16.	Studies On Green Control Technique Of Main Pests For Chinese Chestnut In Yanshan Area
17.	Studies On Pollution-free Control Technique Of Three Main Pests On Chestnut In Huairou District Of Beijing
18.	Study On Endophytic Fungi Resources And Biological Control Dry-rot Bacteria Of Chestnut
19.	Study On Mechanism Of Male Inflorescence Sterility Of Chestnut (Castanea Mollissima Blume)
20.	The Quantity Of Soil Microbe And The Relation Between The Quantity And Soil Factor In Chinese Fir Plantation
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