Chinese bayberry - Globe Thesis

Keyword [Chinese bayberry] Result: 1 - 20 \| Page: 1 of 2
1.	Postharvest Responses And Antioxidant Capacity In Chinese Bayberry Fruit
2.	Genetic Diversity Analysis Of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Based On AFLP And SSR Markers
3.	Study On Utilization Of Chinese Bayberry (Myrica Rubra Sieb.et Zucc.) Stone
4.	Regulation Of Anthocyanin Biosynthesis By MYB In Chinese Bayberry Fruit And The Mechanisms
5.	Comparison Of Quality And Antioxidant Capacity Of Different Varieties Of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit
6.	Construction Of EST Library From The Fruit Of Chinese Bayberry (Myrica Rubra Sieb. Et. Zucc.)
7.	SSR Fingerprints Of Chinese Bayberry Cultivars And Multiple Fluorescent Markers For Identity Test
8.	Effects And Mechanisms Of Essential Oils On Quality Maintenance In Postharvest Starawberry And Chinese Bayberry Fruit
9.	Studies On Prediction Models For Fruit Decay And Shelf-Life Of Postharvest Chinese Bayberry
10.	Study On Effect And Mechanism Of Hot Air And Natural Volatile Compounds On Controlling Postharvest Disease Of Chinese Bayberry Fruit
11.	Studies On The Identification Of S-SAP Marker For Green Ougan And The Strategy For Screening Polymorphic CSSRs From Chinese Bayberry Transcriptome
12.	Development Of Simple Sequence Repeat (SSR) Markers From Genome Survey Of Chinese Bayberry (Myrica Rubra) And Genetic Diversity Analysis Of Androphytes
13.	Mechanisms For Transcriptional Regulation Of Anthocyanin Biosynthesis By MYB-bHLH-WD40in Chinese Bayberry
14.	Codon Usage Profiles And Fruit Quality Related Functional Gene Expression Characteristics Of Chinese Bayberry(Myrica Rubra) Revealed By RNA-Seq
15.	Exploitation And Identification Of Two Mutants In ’Dongkui’ Chinese Bayberry (MYRICA RUBRA)
16.	Anti-diabetic Activity Of Phenolic-rich Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Fruits Extracts And Its Mechanism
17.	Studies Of Phylogeography And Domestication Origin Of Chinese Bayberry(Morella Rubra)
18.	The Influence On Chlorophyll Fluorescence And The Expression Of PsbA Genes Of Chinese Bayberry Under High-temperature And High-light Stress
19.	Comparison Of Fruit Quality Of Different Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Cultivars And Biological Evaluation Of Their Effects On Glucose Consumption And Hypolipidemic Activity
20.	Separation And Purification Of Flavonoid Glycosides From Myrica Rubra Sieb.et Zucc. Fruit And Their α-Glucosidase Inhibitory Activities
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