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Keyword [Chinese-PCNA persimmon]
Result: 1 - 15 | Page: 1 of 1
1. Isolation And Characterization Of ADH And PDC Genes Involved In Natural Loss Of Astringency In Chinese PCNA Persimmon
2. Optimization Of Genetic Improvement Technology Based On Androecious In Chinese PCNA Persimmon
3. Identification And Characterization Of MicroRNAs From Chinese PCNA Persimmon Based On High Throughput Sequencing
4. Early Screening Of Natural Deastringency Trait And Cross Breeding In Chinese Pollination Constant Non-Astringent Persimmon
5. Optimization Of Genetic Improvement System And Creation Of New Germplasm In Chinese PCNA Persimmon
6. Expression Analyses And Functional Verification Of Proanthocyanidin Precursor Transmenbrane Genes MATE And GST In Persimmon Fruit
7. Comparative Proteomics Analysis During Natural And Artificial Deastringenecy By 40℃ Water In Chinese PCNA Persimmon ‘Eshi 1’
8. Improvement Of Genetic Modification System And Innovative Germplasm Characterization In Chinese PCNA Persimmon
9. Germplasm Innovation Of Chinese PCNA Persimmon And Preliminary Evalution Of Economical Traits
10. Functional Characterization Of ALDH2 Genes Involved In Natural Deastringency In Chinese PCNA Persimmon
11. A Combined Transcriptome And Proteome Analysis For Natural Deastringency-Related Genes Selection And Functional Characterization Of DkMYB14 In Chineses Pcna Persimmon
12. Screening Transcription Factor Interacted With DkPDC2 In Persimmon By Yeast One Hybrid System
13. Expression Analysis And Functional Characterization Of Proanthocyanidin Precursor Transmembrane Gene DkGST1 In Persimmon Fruit
14. DkMiR397 Regulates Proanthocyanidin Biosynthesis Via Negative Modulating DkLAC2 In Chinese PCNA Persimmon
15. Genetic Diversity Of Chinese Pcna Persimmon Based On Whole Genome Resequencing
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