Citrus fruits - Globe Thesis

Keyword [Citrus fruits] Result: 1 - 20 \| Page: 1 of 2
1.	Research On The Organic Acids Metabolism In Citrus Fruits And The AFLP Analysis Of The Fengjie Navel Orange Mutants
2.	Studies On Regularity Of Infection And Control Techniques Of Sour Rot In Citrus Fruits
3.	Studies On Dietary Fiber Of Citrus Fruits
4.	The Study On Biocontrol And Mechanism Of Action Of Postharevest Diseases Of Citrus Fruits By Rhodotorula Glutinis
5.	Postharvest Biological Control Green Mold Of Citrus Fruits By Candida Sp.
6.	Study On 2,4-D Residue And Preservation In Citrus Fruits
7.	The Study Of Biocontrol And Mechanism Of Action Of Postharvest Disease Of Citrus Fruits By Two Antagonist Yeasts
8.	Study On The Metabolism Of Organic Acid And Regulation In Citrus Fruits
9.	Studies On Comparison Of Cold-Resistance In Different Culitivars Citrus Fruits
10.	The Study On Biocontrol And Mechanism Of Blue And Green Mold Of Citrus Fruits By Pichia Membranefaciens
11.	An On-line HPLC-FRSD System For Rapid Evaluation Of The Total Antioxidant Capacity Of Citrus Fruits And Their Derived Products
12.	Expression And Identification Of Recombinant Lycopene Cyclases And Carotenoid Metabolism In Citrus Fruits
13.	Network Studies On Postharvest Senescence Revealed By Transcriptome And Metabolomics Profiling In Citrus Fruits
14.	The Reactive Oxygen Species Metabolic Mechanism Of Oleocellosis Induced By Orange Oil And Mechanical Injury In Postharvest Citrus Fruits
15.	Dynamic Changes Of Souble Sugar And Organic Acid Content During Development Of Citrus Fruits And The Construction Of Non-Destructive Determination Model By Near Infrared Spectroscopy
16.	The Sereening And Application Of Antagonistic Bacteria Against Postharvest Blue Mold Of Citrus Fruits
17.	Studies On Antifungal Mechanism, Residue Determination Method Of Kresoxim-methyl And Trifloxystrobin Belonging To Strobilurin Fungicides And Its Degradation Pattern In Citrus Fruits
18.	Biological Characteristics Of Bactrocera Dorsalis Reared On Different Citrus Fruits And Mechanisms Of Olfaction
19.	Screening Of Antagonistic Bacteria YS-1of Postharvest Diseases Of Citrus Fruits And Study On Antimicrobial Mechanism And Properties Of The Antibacterial Crude Extract Of The Strain YS-1
20.	Study Of Heat Treatments On Post-harvest Fresh-keeping Of Citrus Fruits
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