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Keyword [Cold shock treatment]
Result: 1 - 4 | Page: 1 of 1
1.
Studies Of Different Treatments On Mechanical Property Of Fruits And Vegetables During Their Storage
2.
Effect Of Cold Shock Treatment On Some Postharvested Physiological And Biochemical Changes Of Nectarines During Cold Storage
3.
Study On Quality And Related Physiological Characteristics Of "Winter-jujube" By Different Concentrations Of Ozone At Humidicool Conditions
4.
Balsam Pear Storage At Low Temperature And Research On Technology Of Cold Shock Treatment
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