Keyword [Compared]
Result: 41 - 60 | Page: 3 of 5 |
| 41. | Agroforestry and grass buffers for improving soil hydraulic properties and reducing runoff and sediment losses from grazed pastures |
| 42. | Dietary fiber in swine diets: Impact on fiber degradation, disaccharidase activity, nutrient digestibility, uptake and intestinal histology along the gastrointestinal tract |
| 43. | Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress |
| 44. | Identification of potential mechanism(s) of resistance of selected Kentucky bluegrasses to black cutworm |
| 45. | Methylmercury in California Rice Ecosystem |
| 46. | Effect of supplemental fat source on production, immunity, hepatic gene expression, and metabolism of periparturient dairy cows |
| 47. | Growth and development of wild oat (Avena fatua L.) |
| 48. | Effect of variety selection, herbicides, and tillage on Michigan sugarbeet (Beta vulgaris) production |
| 49. | The phylogenetic position of Rana sylvatica compared with North American and Eurasian brown frogs |
| 50. | In vitro liquid culture systems of Scutellaria species |
| 51. | Comparison of feedlot performance, carcass merit and chemical composition of crossbred cattle |
| 52. | Assessment of interactions among viruses infecting sweetpotato |
| 53. | Spatial and temporal nitrogen synchrony in ridge tillage systems as compared to chisel plow systems |
| 54. | Determination of accase tolerance in Italian ryegrass ( Lolium multiflorum) in Northeast Texas |
| 55. | The effect of dam parity on progeny growth performance, passive immunity, and gastrointestinal microbiota |
| 56. | Precision planting of maize (Zea mays L.) |
| 57. | Enhancing Plant Tolerance to Cold, Heat and Drought Through the Use of Selected Plant Health Protectants |
| 58. | Differences between inorganic and organic selenium toxicosis in sheep |
| 59. | Variations in carotenoids and retinol in milk and cheese from Jersey cows at an organic dairy compared to a conventional dairy over a pasture seaso |
| 60. | Assessment of variation based on temperature, creep-recovery, extensibility tests, and gluten content in hard red winter wheat compared with traditional wheat quality testing |
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