Compounds - Globe Thesis

Keyword [Compounds] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Acaricidally Active Compounds From Macleaya Cordata
2.	Study On Composed Factors Of Flavor Compounds And Some Genetic Parameters On Cucumber (Cucumis Sativus L.) Fruit
3.	Studies On The Characteristic Of Quality Chicken Flavor
4.	Effects And Mechanism Of Earthworm And Lactobacillus (L4) On The Odorous Compounds In Pig Slurry & Its Immunity
5.	Studies On Biology And Chemical Components Of Seabuckthorn (Hippophae Rhamnoides L.)
6.	Studies On The Effective Ingredient And Pharmaceutical Action Of Compounds Solanum Lyratum (Thunb.) Injection
7.	Metabolic Characteristics Of Phenolic Compounds And Volatiles In Relation To Fruit Quality In Apples
8.	Physiological Mechanisms Of Silicon Compounds On Resisting Against Fungal Diseases Of Melon
9.	Comparison Of Meat Quality And Analysis Of Flavor Chemical Components Of Crossbred Pigs Bred By Sus Scrofa From Ziwuling Mountain And Hezuo Pig
10.	Effects Of Active Compounds Of Pulsatill Decoction On The Abnormality Of The Secretion Function And The Expression Of CAMs Induced By LPS In RIMEC
11.	Effects Of Photoperiod And Implanted Melatonin On Nitrogenous Compounds Partitioning, Cashmere Growth And Its Manipulation In Inner Mongolia White Cashmere Goats
12.	QTL Mapping For Leaf Area, Growth, Phenolic Compounds And Borer Resistance In Populus Deltoides
13.	Effects Of Trellis System And Crop Load On Flavour Compounds In Winegrapes And Wines
14.	Behavioral Responses And Mechanism Of Anoplophora Glabripennis (Motschulsky) To Host Volatile Compounds
15.	Mechanisms Of Antagonists And Chemical Compounds Against Postharvest Diseases And Cloning Of Disease Resistant Genes From Fruit
16.	Genotypic Variation Of Phenolic Compounds And Antioxidant Potential In Chinese Brassica Vegetables As Influenced By Environment
17.	Study On The Response Of Anoplophora Glabripennis (Motschulsky) To The Volatiles From Maples And Herbivore-induced Signals
18.	Studies Of Biological Activity And Kinetic Chemical Reaction Of Active Compounds From Neem Seeds
19.	Bioactive Compounds And Antioxidant Capacities Of Different Fruit
20.	Studies On Chemcial Compounds And Their Insecticidal Activities Of Sabina Vulgaris Ant.
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