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Keyword [Controlled-atmosphere]
Result: 1 - 20 | Page: 1 of 3
1. Effect Of Different Preharvest And Postharvest Treatments On Glucosinolate Content And Quality Of Broccoli And Its Possible Mechanism
2. Studies On Postharvest Physiological Properties, Storability And Mechenism Of Browning Of Sweet Cherry Fruits
3. Studies Of Post Harvest Physiology Changes On'Bayuecui'Peach
4. Studies On Physiological Responses Of Jujube Fruit To Different Storage Conditions And Its Postharvest Storability
5. Studies On Storability And Browning Of Plum Fruits
6. Research On Mechanism Of Controlled Atmosphere Preservation Of Agaricus Bisporus
7. Study On The One-off Controlled Atmosphere Store Equipment Of Fruits And Vegetables
8. Effects Of Exogenous Ethylene Treatments On The Flavor And Relative Physiological Mechanism Of Peach Fruit In CA Storage
9. Study On The Modified Atmosphere Storage Technology Of Kiwifruit In Large Tent The Industrialization Application Technique
10. Studies On Postharvest Physiology And Storage Technology Of Loquat Fruits (Eriobotrya Japonica Lindl .cv. Baiyu)
11. Plum Preservation Storage Process Parameters And PPO Enzyme In The Microbiology Characteristics
12. The System Of Freshness Storage By The Reduced Pressure Gas Adjustment Based On The Fuzzy Control
13. Studies On Specific Activity Of Carboxylesterase And Acetylcholinesterase Of Cigarette Beetle Lasioderma Serricorne (Fabrcius) (Coleoptera: Anobiidae)
14. Study On Storage And Fresh-keeping Technology Of Brown Rice
15. Studies On The Postharvest Physiology And Biochemistry And Storage Technologies Of 'Wonhuwang' Pear
16. Study On Combustibility Of Several Main Tree Species In Hei Longjiang Province
17. Study On Paddy Preservation By Controlled Atmosphere Storage With N2
18. Studies On The Preservation Technology Of Fresh Zanthoxylum Schinifolium Sieb Et Zucc. And Degradation Thchnology Of Pesticides On Z.S.sieb Et Zucc.
19. The Effect Of Different Storage Conditions On Postharvest Physiology And Storage Of Peaches Study
20. Ca 1-mcp On The Pink Lady Apples During Storage Aroma And Its Related Enzyme Activity In The Study
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