Font Size: a A A
Keyword [Crossbred pigs]
Result: 1 - 6 | Page: 1 of 1
1. Comparison Of Meat Quality And Analysis Of Flavor Chemical Components Of Crossbred Pigs Bred By Sus Scrofa From Ziwuling Mountain And Hezuo Pig
2. The Study On Morphology And Biochemical Composition Of Three Pure-breeds And Four Crossbred Pigs
3. Study Report Of Performance, Biochemical Indicator Of Serum And Quality Of Meat Of Crossbred Pigs From Different Combination
4. Crossbred Pigs Bred By Sus Scrofa Of Meat Quality Of Crossbred Boar And Commercial Pigs
5. A Comparative Study Of Songliao Black Swine, Crossbred Pig And Commercial Pig Muscle Histological Characteristics And Muscle Fiber Type
6. Fine Mapping And Candidate Gene Analysis Of A Major QTL On SSC17 For Carcass Length In Duroc×Landrace×Yorkshire Crossbred Pigs
  <<First  <Prev  Next>  Last>>  Jump to