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Keyword [Degradability]
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1. Effects Of Forage To Concentrate Ratio On Digestion Metabolism And Milk Fatty Acid Composition In Dairy Cows
2. Relation Between Milk Urea Nitrogen Content And Protein Nutrition In Chinese Holstein Cows
3. Potential Of Sorghum Almum, Commelina Spp And Vicia Spp For Use As Ruminant Forage On Smallholder Farms In Kenya
4. Evaluation And Utilization Of Elymus Of Tibetan Plateau
5. Studies On Degradability Of Differently Reatment WMFC Structural Carbohydrates In Nylon Bage In Rumen Of Cattle
6. Study On Biomass, Nutrients Of Dominant Species And Trends Of The Rumen Degradability In Old World Bluestem Shrub Rangeland
7. Study On Sectional Mechanism Of Rumen Nutrition Manipulation And Control--The Effect Of Supplemental Niacin And Ca-LCFA In Diet On Cattle Nutrition Metabolism
8. Effect Of Rumen Protozoa On Feed Degradability And Diet Digestion
9. Study On The Nutritive Value Of Early Indica Paddy And Its Application In The Diets Of Beef Cattle
10. Effects Of Processed Corns On The Synchronization Of Nitrogen And Energy Release In Rumen And On Small Intestine Digestibility In Lactating Cows
11. The Degradability Of Protein Feed In Rumen And The Effect Of Element And Vitamine On Weight Of Sheep
12. A Study On Parameters In The Measurement Of Nutrients Ruminal Degradability Of Feedstuffs For Goats
13. The Effects Of Roughage Particle Size In TMR On Chewing Activity And Rumen Fermentation Of Dry Cows
14. Study On Kinetics Of Starch Degradability Of Common Used Feed For Ruminants
15. Effects Of Dietary Cation-anion Balance On Heated-stressed Dairy Cows And Ruminant Digestion And Metabolism
16. Effects Of Tannin In Sainfoin On Protein Protection Of Diets
17. Assessment Of Nutritive And Feeding Value Of Dehulled Double-low Rapeseed Meal For Ruminants
18. The Rumen Degradation And Utilization Of Corn Starch And Growth Of Hu-sheep Fed On It As Influenced By Corn Processing
19. The Effect Of Different Forage Quality On Rumen Fermentation And Microflora Of Sheep
20. The Effect Of Rumen Metabolic Parameters And Degradation Of The Initial Stage Of Weaning Calf With Forage To Concentrate Ratio Of Diets
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