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1. The Effects Of Different Levels Of Copper In Diets On The Growth Performance And Biochemical Parameters In Growing Pigs
2. Effects Of Different Levels Of Cottonseed In Diets On Rumen Fermentation And Digestibility Of Nutrients For Beef Cattle
3. The Influence Of Different Selenium Sources At Different Levels And Selenium-Iodine Interaction On Nutritional Effects And Meat Quality Of Gushi4C Broilers
4. Development Cropping Estimate And Analysis System Of Potential Production At Different Levels
5. Study On Physiological Characteristics Of Boll-Leaf System With The Changes Of Source/sink Ratio And Different Levels Of Nitrogen Fetilizer
6. The Effect Of Different Oils And Different Levels Of Phospholipids On The Growth And Fatty Acid Composition Of Yellow Catfish, Pelteobagrus Fulvidraco
7. Study On Effects Of Supplementation Of Different Levels Of Cholecalciferol And Phytase In Lower Inorganic Phosphorus Diet Of Layers
8. Effects Of Different Levels Of Molybdenum On The Physiological And Biochemical Characteristic In Relation To Nitrogen Fixation In Sugarcane
9. Study On Rumen Ferment Of Different Levels Of Molybdenum & Copper & Nitrogen & Sulfur And Effect On Metabolism Of Nutrients Of Rumen
10. Effects Of Different Levels Of Metabolizable Energy And Crude Protein And Calcium On The Fatty Liver Performance Of The Mule Ducks
11. The Effects Of Chitosan Oligosaccharide Of Different Levels On Growth Performance, Lipid Storage And Meat Quality Of Peking Ducks
12. Study On The Influnce Of Different Levels Of Methionine Of Broiler With Eimeria Maxima
13. Effects Of Nicotinic Acid And Different Levels Of Folic Acid On Growth Performance And Physiological And Biochemical Serum Indexes In Broilers
14. Studies On Characteristics Of N, P, K Nutrition In Apple Orchards With Different Levels Of Yield And Fertilization Technology
15. Effects Of Different Levels Of Nutrition On The Milking Capacity Of Lactigenous Water Buffaloes
16. Application Study Of Different Levels Of Xylooligosaccharides And Antibiotics In Broilers Diets
17. Research Of Phytase's Effect In Broiler Diets Contained Different Levels Of Phytate Phosphorus
18. Effects Of Diet With Different Levels Of Phytase On Growth Performance And Nutrient Utilization Of Broilers
19. Influence Of Different Levels Of Nitrogen On Nitrogen Fixation In Sugarcane (Saccharum Officinarum L.)
20. Study On Characteristics And Physiological Mechanism Of Cotton Senescence With The Different Levels Of Nitrogen Nutrition
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