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21. Fibrosarcoma Diagnosis And Artificially Create Disease Test Of Different Sources
22. Different Sources Of Phenotypic Variation And Photosynthetic Characteristics Of Nandina Domestica Thunb In Hunan Provinice
23. Yellow-seeded Brassica Vegetable Quality Traits In Different Sources Of Genetic Analysis
24. Growth And Development, And Biochemical Characteristics Of The Different Sources Of Gender-half Of The Laver North China Varieties And The Altar, Laver
25. The Birds I Paramyxovirus Virulence Differences Of The Different Sources Of The Shandong Peninsula Region Comparative Study
26. Seed Morphological Variation Of Different Sources And Molecular Identification Of Cultivars/Clones Of Sophora Japonica L. By SRAP Marker
27. Study On The Biological Characterics Of Lactobacillus From Different Sources
28. Determination Of Digestive Energy And Amino Acid Ileal Digestibility Of Different Sources Rapeseed Cakes/Meals In Growing Pig
29. Effect Of Different Sources Of Starch On Rumen Fermentation, Digestion And Metabolism Of Nutrients In Beef Cattle
30. The Transmission Mechanisms Of Plasmid-mediated Quinolone Resistance Efflux Pumps Genes OqxAV And QepA In Escherichia Coli Isolates From Different Sources
31. Study On The Pattern Of Variation Of The Main Active Ingredients In Ganoderma Lucidum With Different Sources
32. Effects Of Different Sources Of Dietary Chromium On Meat Quality Of Broilers
33. Determination On Intestinal Digestibility Of Soybean Meal And Distillers Dried Grains With Solubes From Different Sources
34. The Plant Activity Of Different Sources Of Merremia Vitifolia(N.L.Burman)H.Hallier, And The Isolation And Identification Of Their Main Components
35. Effect Of Different Sources Of Starch On Rumen Fermentation, Digestion And Metabolism Of Nutrients In Yaks
36. Molecular Subtyping Of Listeria Monocytogenes Isolates From Different Sources
37. Screening Of Transcribed Sequences From Salmonella Enterica Serovar Enteritidis In Different Sources Of Macrophages By Selective Captured Of Transcribed Sequnecs (SCOTS)Technique
38. Molecular Spectroscopy Basis To Explore Molecular Structure In Relation To Nutritional Values And Metabolic Characteristics In Dairy Cattle Of Chinese DDGS From Different Sources
39. Study On Different Effects Of In Vitro Bacteriostasis And Immune Coordination By Lactobacillus Strains From Different Sources
40. Distribution Of Virulence Genes And Molecular Typing Of Staphylococcus Aureus Strains From Different Sources
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