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61. Effect Of Hyperthermia On Expression Of Selenoproteins In Myogenic Differentiated C2C12 Cells And The Protective Effect Of Different Sources Of Selenium On Cells Heat Stress
62. Study On Growth Difference And Copper Resistance Of Different Species Of Cinnamomum Camphora (L.)Presl
63. Effects Of Different Sources Of Protein Or Oil On Growth Performance, Immune Function And Intestinal Health Of Low Birth Weight Piglets After Weaning
64. Evaluation Of Protein Feed Quality From Different Sources And Its Effects On Intestinal Microflora Structure Of Weaned Piglets
65. Evaluation Of Standardized Ileal Amino Acid Digestibility Of Rapeseed Meals From Different Sources And The Effect Of Dietary Protease Supplementation In Meat Duck
66. Study On Activation,Extraction And Activity Of Weathered Coal Humic Acid From Different Sources
67. Effect Of Different Sources Of Molybdenum On Photosynthesis And Pollen Development Of Oilrape And Winter Wheat
68. Use of different sources and rates of foliar potassium with glyphosate to overcome environmental- and management-induced potassium deficiency in soybeans
69. Development and validation of prediction equations for the metabolizable energy content of distillers dried grains with solubles from different sources for pigs
70. Effects Of Dietary Supplementations Of Zn From Different Sources On Antioxidant Capacity Of Weaned Piglets
71. Effects Of Different Phosphorus Sources On Layers Performance,Tibia Quality And Intestinal Phosphorus Transporter Expression
72. Effects Of Dietary Fibers From Different Sources On Stereotypes And Performance Of Pregnant Sows
73. Study On The Evaluation Of Metabolizable Energy Of Rapeseed Meal From Different Sources And Effect Of Protease On Its Energy Value In Meat Duck
74. Effect Of Adding Different Sources Of Oils On The Growth Performance Of Cherry Valley Duck
75. Evaluation Of The Nutritional Value Of Different Sources Of Protein Feeds And Their Effect On The Growth Performance Of Luxi Cattle
76. Study On The Quality Analysis Of Different Sources Of Honey
77. Adsorption And Desorption Characteristics Of Typical Farmland Soils To Different Sources Of Dissolved Organic Carbon
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