Digestibility - Globe Thesis

Keyword [Digestibility] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Effects Of Bacillus Licheniformis 15 And 19 On Nutrition And Microeco Of Yellow Chickens
2.	True Digestibility Of Phosphorus And Predicted Model Of Truly Digestible Phosphorus In Plant Feedstuffs For Growing Pigs
3.	Studies On Requirements, Optimum Dietary Pattern And Digestibility Of Essential Amino Acids For Chinese Taihe Chicken
4.	The Effect Of Dietary Starch Sources On Growth Performance, Starch Digestion Of Small Intestine And Protein Synthesis Of Splanchnic Tissues In Weaned Pigs
5.	The Effect Of Dietary Starch Source On Ileum Digestibility, Net Portal Absorption And Pattern Of Amino Acids In Growing Pigs
6.	The Application Of Cysteamine In Rearing Period, Growth Period And Prepare Breeding Period Sil Ver Fox's Feed
7.	The Change Of The Ruminal Digestive Function And The Diet Digestibility In 15～150 Day's Lamb
8.	Instestinal Digestibility Of Feed Protein For Ruminant Determined By The Mobile Nylon Bag Technique And Three-Step In Vitro Procedure
9.	Foundation Of Functional Model Of Trypsinase And Effect Of Extraneous Enzyme To Digestibility And Production Performance Of Mink
10.	Research On Roughage Utilization For Grazing System Of Sheep In The Farming-pastoral Zone Of The Songnen Plain
11.	Seasonal Changes Of Rumen Microorganism Of The Tibetan Sheep Revealed With Real-Time PCR And PCR-DGGE
12.	True Fecal Phosphorus And Calcium Digestibility And Predicted Model Of Truly Digestible Phosphorus In Unconventional Plant-Feedstuffs For Growing Pigs
13.	Comparative Study On Feeding Behaviour And Fiber Digestibility Of Three Forage Diets In Sheep And Cashmere Goats
14.	Studies On Exogenous Oligosaccharides' Degradation, Conversion, Utilization And Passage In The Digestive Tract And Its Effects On Microflora, Immunity And Nutrient Digestibility In Sheep
15.	Effects Of Protein Level And Source On Nutrient Utilization And Gastrointestinal Characteristics In Early-weaning Calves
16.	Study On Additivity And Biological Value Of Digestible Amino Acid And Metabolizable Energy In Ingredients For Broilers
17.	Study And Appraise On The Assay Method Of Cellulose And Hemicellulose In Roughage
18.	Effects Of Eliminating Anaerobic Fungi And Defaunation Respectively On Ruminal Microbes And Fiber Digestibility In Sheep
19.	Study On The Limiting Nutrional Factors Of Cashmere Goats Grazing On Leymus Chinensis Pasture Of Songnen Plain
20.	Feeding Safety And Functional Properties Study On Genetically Modified Rice With Double Antisense SBE Gene
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