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Keyword [Diospyros]
Result: 1 - 20 | Page: 1 of 4
1. Studies On In Vitro Conservation Of Some Diospyros Germplasm And Genetic Stability Of Regenerants
2. Polymorphism Of MtDNA And CpDNA In Diospyros Kaki Thunb. And Some Closely Related Species
3. Studies On The Biological Characters And New Germplasm Creation Of Some Staminate Germplasm In Diospyros L.native To China
4. Development Of Retrotransposon-Based Molecular Markers And Their Utilization In Diospyros Linn. (Ebenaceae)
5. A Study On The Mechanisms Of Fruit Development And Maturation Of Persimmons(Diospyros Kaki L.) Fruits
6. Construction Of AFLP Analysis System In Japanese Persimmon (Diospyros Kaki L.) And The Fingerprinting Of Persimmon Cultivars
7. Effecting Of Exogenous Ployamines On Setting Fruit And Postharvest Physiology Persimmons (Diospyros Kaki L.) Fruit
8. Preliminary Studies On Polyploidy Creation In Non-Astringent Persimmon
9. Study On Tissue Culture And Plant Regeneration Of Persimmon (Diospyros Kaki Thunb. Cv. Uenishiwase )
10. Study On Tissue Culture Of Fuyu And Jiro Persimmon (Diospyros Kaki Thunb)
11. Preliminary Studies On Regeneration System In Vitro And Genetic Transformation In "Mopan" Persimmon (Diospyros Kaki Thunb.)
12. Responses Of The Seedlings Of Gleditsia Sinensis Lam., Diospyros Lotus L. And Cercis Chinensis Bunge To Salt-drought Intercross Stresses
13. Studies On In Vitro Conservation Of Some Diospyros Germplasm By Modified Droplet Vitrification
14. Study On Genetic Diversity And Germplasm Identification Diospyros Kaki In Zhejiang Province
15. Study On Genetic Diversity And Basis Of Development Of Diospyros Glaucifolia Metc
16. Study On Effects Of CO2 Enrichment And High Temperature On Photosynthesis And Water Use In Diospyros Kaki
17. Analysis Of Genetic Diversity Of Diospyros SPP Germplasm Resources By Using SSR Markers
18. Comprehensive Evaluation On Cold Resistance Of Partial Persimmon Germplasm
19. Effects Of Plant Growth Regulators On Postharvest Softening And Expression Of DkPG1 In Persimmon
20. Molecular Physiological Studies On Carotenoid Formation In Persimmon Fruit (Diospyros Kaki L.)
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