Eating quality - Globe Thesis

Keyword [Eating quality] Result: 1 - 20 \| Page: 1 of 4
1.	Stability Analysis For Quality Traits In Rice (Oryza Sativa L.)
2.	Study On The Genetic Basis Of Grain Quality Traits And Map-based Cloning Of GS3 For Grain Length In Rice
3.	The Effect Of The Starch-synthesizing Genes On Cooking And Eating Quality In Rice (Oryza Sativa L.)
4.	Genetic Map Construction And The QTL Analysis Of Rice Grain Quality
5.	QTL Locations For Major Quality Traits In Rice Grains And Their Correlations Studies
6.	Study On Improving The Tasting Quality Of Rice By Co-transformation
7.	Studies On Eating Quality Improvement Of Hybrid Rice Parents By Inducing Antisense-Waxy Gene
8.	A Study On Transformation Of The Pinellia Tenata Agglutinin (pta) Gene And Waxy Antisense Gene Into Rice Mediated By Agrobacterium
9.	Mapping Of QTLs Underlying Traits Related To The Cooking And Eating Quality Of Rice And Cooked Rice Characteristics & Fine Mapping Of Aroma Gene
10.	Studying On Cooking And Eating Quality Of Different Rice Genotypes And Its Response To Nitrogen Treatment
11.	Correlations And QTL Mapping For Eating Quality Characters In Japonica Rice
12.	Reducing The Amylose Contents Of The Male Sterile Line 261S And Hybrid Rice "Min You Xiang Jing" By Introducing The Anti-waxy Gene
13.	Investigate The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
14.	Application Studies On The Evaluation Of Rice Eating Quality With Mixolab
15.	Investigation On The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
16.	The Research On Blood Indices, Meat Eating Quality And Flavor Compounds Of Silkies By Stocking In Medlar Orchard
17.	Improvement Of The Cooking And Eating Quality Of Hybrid Rice Xieyou 57 And Contents Of Rice Mapping Of QTLs For The Amylose
18.	Study On Quantitative Indicators Of Goat Meat Eating Quality (Tenderness)
19.	Study On Evaluation System In New Combination Of Fresh-eating Waxy Corn
20.	Effects Of Exogenous Pea-Ferritin Gene On The Important Biological Features And Quality Characters Of Rice Using Near Isogenic Lines
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