Eating quality - Globe Thesis

Keyword [Eating quality] Result: 21 - 40 \| Page: 2 of 4
21.	Gene Expression Analysis Of PWaxy :: Gtl Transgenic Rice
22.	Study On The Meat Quality And Calpain Activity Changes Of Gansu Alpine Merino
23.	Correlations Between Physicochemical Properties, Molecular Structure Of Rice Starch And Rice Eating Quality
24.	Study On Preparation And Eating Quality Of Germinated Polished-rice-with-germ
25.	The Research Of Fatty Acid Composition And Eating Quality Of Meat Between Shanbei Black-Bonesilky Fowl And Ordinary Chicken
26.	Research On Relativity Between Rice’s Physical-chemical Properties And Edible Quality
27.	The Research On Production Performance, Meat Eating Quality, Immunity And Blood Indices Of Sanhuang Chickens And Silkies Under Different Feeding Mode
28.	Inlfuence Of1-MCP Treatments On Eating Quality Of ’Qinmei Kiwifruit During Shelf Life
29.	Effects Of Drying On Physical Properties And Eating Quality Of Rice
30.	Evaluation On Color, Eating Quality And Nutrient Of Parboiled Rice
31.	Evaluation On Eating Quality Related Traits Of Japanica Rice From Different Regions
32.	Rice Proteins Affect Cooking And Eating Quality Of Cooked Indica Rice
33.	The Improvement Of Wuyujing3in The Resistance To Stripe Disease And Eating Quality
34.	QTL Mapping Of Rice Protein Content In A Ril Population Of Rice And Analysis Of Eating Quality
35.	Germplasm Resources Survey And Quality Analysis Evaluation On Citrus L. In Hanzhong Shaanxi
36.	The Experiment For Winter Potato Introduction And The Disease Degree Rapid Monitoring
37.	QTL Analysis Of Nine Quality Traits Using Three Sets Of Chromosome Segment Substitution Line Populations In Rice (Oryza Sativa L.)
38.	Effects Of Storage Root Size And Short-term Storage On Eating Quality Of Mini-sweetpotato(Ipomoea Batatas L.)
39.	Comparative Study On Ultrastructure,Quality And Combining Ability Of Different Endosperm Type Maize Grain
40.	A Comparative Study On The Quality Of Different Hybridized Combination Of Pork
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