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Keyword [Eating quality]
Result: 61 - 72 | Page: 4 of 4
61.
Construction Of Double Haploid Populations Derived From Kongyu 131 And Daohuaxiang 2 And Genetic Analysis Of Rice Quality
62.
Effects of Dry-Aging on Eating Quality, Physicochemical, and Microbiological Attributes of Grass-Fed Beef Loin
63.
Eating quality and variability in carotenoid content and profiles in winter squash and sweet potato
64.
Study On The Effect Of Temperature-light Factors On The Formation Of Quality And Yield Of Japonica Rice Along The Yangtze River
65.
Deciphering The Causality Influencing Body Length On Swine Chromosome 7 And A Genetic Association Study For The Eating Quality Traits And Cooking Loss In Pigs
66.
Exploration And Utilization Of Aroma Resources Of Guizhou Characteristic Rice Variety "Guizhou He"
67.
Correlation Analysis Of Eating Quality With Wx Gene And Main Quality Traits In Indica Rice
68.
The Relationship Between The Physical And Chemical Characteristics And The Eating Quality In Japonica Rice With Different Genotypes
69.
QTL Mapping For Cooking And Eating Quality In Rice Using RVA And Screening Of Candidate Genes
70.
Effect Of Purine Content In Pig Muscle On Eating Quality Traits And Understanding Of Its Genetic Basis
71.
The Effect Of One-time Application Of Blended Controlled N Fertilizer On Late-maturing Mid-Japonica Rice With Good Eating Quality Under Mechanical Pot-seedling Transplanting
72.
QTL Mapping And Effect Verification Of Appearance And Eating Quality Traits In Rice
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