Keyword [Edible animal tissues] Result: 1 - 2 | Page: 1 of 1 1.  Study On The HPLC-MS/MS Determination Method Of Bacitracin Residues In Edible Animal Tissues And Poultry Eggs 2.  Establishment And Application Of LC-MS/MS Method For The Determination Of Tylosin Residues In Animal Derived Food   <<First  <Prev  Next>  Last>>  Jump to

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