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Keyword [Edible quality of rice]
Result: 1 - 2 | Page: 1 of 1
1.
The Cloning And Characterization Of The Genes For Starch Synthesis In Rice Endosperms And Studies On The Molecular Physiological Effects Of High Temperature On Rice Grain Quality Forming
2.
Study Of Using Expression Vector With Two Copies Of Anti-Waxy Gene To Improve The Edible Quality Of Rice
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