Enzymatic browning - Globe Thesis

Keyword [Enzymatic browning] Result: 1 - 18 \| Page: 1 of 1
1.	Study On The Enzymatic Browning Mechanism Of Fresh-cut Lotus Roots
2.	Studies On The Mechanism Of Enzymatic Browning For Yam And Its Control
3.	Study On Mechanism Of Enzymatic Browning And Fruit Suitability For Juicing Of Apricot Fruits
4.	Studies On The Mechanism Of Enzymatic Browning For Rhizome Of V. Spinulosa Yan
5.	Research On Mechanism Of Honeysuckle Color Degeneration In Hot Air Drying And The Rejection
6.	Study On The Cold Chain Logistics Preservation Of Lettuce
7.	Study On Enzymatic Browning And Quality Control Techniques Of Fresh-cut Apples
8.	Suitability Of Different Cultivars For Juice Processing And Pysiological Base Of Browning In Pear
9.	Reduced Polyphenol Oxidase Gene Expression In Potato (Solanum Tuberosum L.) With Artificial Micrornas
10.	The Mechanism Research Of Enzymatic Browning In Pear Flesh
11.	The Properties And The Controlling Browning Methods Of Banana Polyphenol Oxidase
12.	Study And Analysis Of Polyphenols In Luffa Browning
13.	Identification And Study On The Role Of Polyphenol Oxidase(PPO) Gene In The Browning Of Luffa Cylindrical
14.	The Mechanism Of Hydrogen Sulfide-Alleviation Of Senescence And Inhibition Of Enzymatic Browning In Postharvest Daylily
15.	Application Of Gene Editing Technology To Inhibit Polyphenol Oxidase In Potato
16.	Agrobacterium Rhizogenes-Mediated Hairyroot Culture And Flavonoid Biosynthesis Of Ginkgo Biloba L.
17.	The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices
18.	The Study of Enzymatic Browning Reactions in High Hydrostatic Pressure Processed Peach (Prunus persica)
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