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Keyword [Enzymatic hydrolysis]
Result: 1 - 20 | Page: 1 of 5
1. Enzymatic Preparation And Antioxidant Activity Of Wheat Germ Protein Hydrolysates
2. Study On The Alfalfa Leaf Protein And Preparation Of Antioxidant Peptides By Enzymic Hydrolyzing
3. Effects Of Different Pretreatment Methods On Rice Hull For Enzymatic Hydrolysis
4. Research On Pretreatment, Component Fractionation And Enzymatic Hydrolysis Of Lignocellulosic Materials
5. The Research On The Preparation And Bioactivities Of Peptide Derived From Camellia Oleifera Abel Seed Meal
6. Quantitative Structural Characterization And Homogeneous Modification Of Triploid Of Populus Tomentosa Carr
7. Research Of The Enzyme Additives For Non-starch Polysaccharides Applied To The Double-low Rapeseeds Meal, Rice And Wheat Basal Diets In Vitro And In Vivo
8. Study On The Optimum Parameters Of Enzymes To Hydrolyze The Cottonseed Meal In Vitro And On The Feeding Evalution Of The Enzyme Hydrolyzed Cottonseed Meal On Piglets
9. Study On Parametes For Proteinases To Hydrolyze SBM In Vitro And The Feeding Value Of The Hydrolyzed SBM On Weaned Piglets
10. Study On Extraction Of Protein From Yellow Wine Lees And In Vitro Digestion Of The Protein In The Residue
11. Effects Of The Out-cellulase On Soil Enzyme Activity And Enzymatic Hydrolysis Under Different PH, Tempreture And Substrates
12. Study On Effect Of Different Enzyme Preparations In Wheat-based Diet For Growing Pigs By In-vitro And In-vivo
13. The Study On Immunopeptides From Alcalase-Hydrolyzed Wheat Proteins
14. Study On Distilling Pineleaf Essential Oil And Puerarea-Flavonoid With Enzymatic Hydrolysis
15. Study On Enzymatic Hydrolysis Preparation Of Oligogalacturonic Acid And The Effect Of Its Complex With Cu~(2+) On Rat's Growth Performance
16. Research On The Hydrolysis Of Propolis Flavones And The Antioxidation Of Hydrolysate
17. Study On Enzymatic Hydrolysis, Nutritional Analysis And Functional Assessment Of Chinese Brown Frog (Rana Chensinensis) Meat
18. Study On Reaction Conditions For Enzymatic Hydrolysis Of Porcine Hematocyte And Its Feeding Value
19. Application Of Microwave And Additives To The Pretreatment And Enzymatic Hydrolysis Of Plant Fiber Materials
20. Enzymatic Hydrolysis Of Earthworm Protein And Production Amino Acid Chelate-salt And Its Bioeffects Characteristics
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