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Keyword [Evaluation of salt tolerance]
Result: 1 - 20 | Page: 1 of 2
1.
The Evaluation Of Salt Tolerance And Exploitation Of Elite Alleles In Tibetan Plateau Annual Wild Barley
2.
Study On Characters And Assessments Of Salt Tolerance In The Seedlings Of Several Introductory Tree Species
3.
Comprehensive Evaluation Of Salt Tolerance Of Elytrigia Desv At Seedling Stage And Cloning Of A Vacuolar Na～+/H～+ Antiporter Gene In Elytrigia Intermedia
4.
Identification And Evaluation Of Salt Tolerance For Germplasm Materials Of Elytrigia Desv. At Seedling Stage
5.
Study On Salt Tolerance Of Eight Shrub And Analysis Of SSR Genetic Diversity In Rhus Trilobata
6.
The Evaluation Of Salt Tolerance And Relative Physiological Responses Of Malus Seedlings
7.
Screening And Evaluation Of Salt-tolerance Rootstock Of Watermelon
8.
The Basic Studies On Evaluation Of Salt Tolerance Of 8 Ornamental Plant Species
9.
Population Genetic Diversity And Selection Of Superior Provenances Of Machilus Thunbergii
10.
Evaluation Of Salt Tolerance Of Four Festuca Arundinacea Varieties
11.
Identification And Evaluation Of Salt Tolerance Of Miscanthus Energy Plant
12.
Evaluation Of Salt Tolerance And Their Association Analysis With SSR Markers In Barley Wild Relatives And Cultivated Qingke (Hulless Barley) Of China
13.
The Growth And Physiological Response Of Nitraria Tangutorum Under The Salt Stress And The Evaluation Of Salt Tolerance
14.
Evaluation Of Salt Tolerance And Identification Of Quantitative Trait Loci Associated With Salt Tolerance At The Seedling Stage In Rice
15.
Evaluation Of Salt Tolerance Of Kenaf Germplasm Resources And Establishment Of SRAP Fingerprintings Of Jute
16.
Evaluation Of Salt Tolerance In Cowpea Germplasm Resources And Study It Differences Of Changes Under Isotonic NaCl And Ca（NO
3
）
2
Stress
17.
Evaluation Of Salt Tolerance And Mining Salt Tolerant Allelic Variation In Upland Cotton Cultivars/Accessions Of China
18.
Evaluation Of Salt Tolerance In Barley And Screening Of Germplasm With High Salt Tolerance
19.
Physiological Biochemical Research And Evaluation Of Salt Tolerance Of Such As Celtis Sinensis
20.
Evaluation Of Salt Tolerance Of 18 Alfalfa Cultivars And Screening Of Salt Tolerant Varieties
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