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Keyword [Fatty acid content]
Result: 1 - 20 | Page: 1 of 2
1. QTL Analysis Of Oil Content And Related Quality Traits In Brassica Napus, And Cloning And Molecular Evolution Of Oleic Acid Desaturase Gene (FAD2)
2. Models Of Oil, Protein And Fatty-acid Composition By NIRS Analysis In Brassica Oleracea Var. Acephala
3. Studies On Effect Of Treatment With Ultradrying On Membrane Lipid Constitution And Fatty Acid Content In Seeds
4. QTL Mapping Of Linoleic And Linolenic Acid Contents In Seeds Of Brasscia Napus L.
5. The Association Analysis Of SNPs Of The OB Gene And SCD1 Gene On The Muscular Fatty Acid Content In Yak
6. Studies On Genetic Regulation Of Fatty Acid Composition In Rapeseed And Outcrossing Stability Of Fatty Acid Contents In Transgenic Lines
7. Identification Of Salt-tolerance Peanut Varieties And Exploration Of The Salt-tolerance Mechanism
8. Different Developmental Time Castor Seeds Fatty Acid Content Determination And MSAP?cDNA-AFLP Analysis
9. Influence To Yield And Quality Of Paeonia Ostii ‘Feng Dan' Caused By Different Kinds Of Micronutrient Fertilizer
10. Detection Of Soybean Protein Content,Oil Content And Fatty Acid Content QTL With Backcross Introgression Lines
11. Oil Palm Fruit Growth Characteristics,Fatty Acid Content In The Development Process And The Main Quality Indicators Research
12. Effects Of Different Forms Of Linseed Oil On Growth Performance,Fatty Acid Content And Lipid Metabolism In Muscle Of Sheep
13. Analysis Of The Histology And Chemical Composition Of The Muscles Of Jinfen White Pig And Dujin Commercial Pig
14. Effects Of Soil Temperature And Humidity On Fatty Acid Content And Yield Of Peanut Under Mulching Cultivation In Shenyang
15. QTL Mapping Of Soybean Protein Content, Oil Content And Fatty Acid Contents
16. Caveolin-1 Participates In Fatty Acid Metabolism And Affects Ovary Development Of Onychostoma Macrolepis
17. Validation Of QTL Related To Fatty Acid Content In Rice
18. Effects Of Rare Earth Lanthanum And Cerium On Fatty Acid Content And Composition Of Soybean Grains And Leaves
19. The effect of supplementing grazing dairy cattle diets with fish oil and linseed oil on milk CLA and omega-3 fatty acid content
20. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes
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