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Keyword [Feicheng peach]
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1. Studies On The Physiological Changes Of 'Feicheng'Peach And Strawberry Fruits During Development, Ripening And Softening
2. Regulation Mechanism Of Nitric Oxide On The Ripening And Senescence In Fruit Of Strawberry And 'Feicheng' Peach
3. Effect Of Nitric Oxide Treatment On Physiological Metabolisms Of Improving 'Feicheng' Peach And Chinese Gooseberry Storage Capacities
4. Studies On Composition And Influencing Factors Of Aroma In Feicheng Peach
5. Effcets Of Different Fertilizer On Growth And Fruit Quality For Feicheng Peach
6. Effects Of Different Management Modes On Fruit Quality Of Feicheng Peach
7. Effects Of Organic Fertilizer On Soil Nutrient,Tree Nutrition And Fruit Quality Of Feicheng Peach
8. Effects Of Partial Root-zone Alternative Irrigation On C, N Distribution, Photosynthesis Capability And Fruit Quality Of Feicheng Peach
9. Effect Of Ca Foliar Feeding At Growing Season On Calcium Dynamics And Quality Of Feicheng Peach(Prunus Persica(L.)batsch Cv.feicheng)
10. Regulation By Nitric Oxide On The Antioxidative Defence And Membrane Lipid Metabolism In Mitochondria Of Feicheng Peach Fruits During Cold-storage
11. Study On Quality Regulation Technology Of Feicheng Peach
12. Optimization And Application Of RT-PCR For Detecting Tomato Chlorosis Virus And Molecular Identification Of Two Viruses Infecting Fecheng Peach
13. Regulatory Mechanisms By Nitric Oxide On Adenine Nucleotide Translocator In Mitochondria Of Feicheng Peach Fruits
14. Preliminary Approach To Nondestructive Testing And Quality Improving In ‘Feicheng Peach'
15. Identification And Pathogenic Factors Analysis Of Feicheng Peach Gummosis Disease
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