Fermentation optimization - Globe Thesis

Keyword [Fermentation optimization] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On The Bioactivity And Culture Of Bacterial Symbiont Of Entomopathogenic Nematodes
2.	Studies On The Protease From Bacillus Thuringiensis FS140
3.	Expression And Regulation Of Phenazine Synthesis Cluster & Fermentation Optimization Of Phenazine-1-carboxylic Acid
4.	Study On The Ligninolytic Enzymes From Pleurotus Eryngii
5.	The Study On Detection And Biological Control To The Main Pathogens Of Camellia Oleifera
6.	Studies On Actinomycete LDP-18 Strain
7.	Study On Enrichment And Activity Components Of Fermentation Process Of Sr18 Bacteria
8.	Preliminary Study On Solid - State Fermentation And Bacteria Of Streptomyces Sp
9.	Fermentation Optimization Of Bacillus Combination BCL-8 And Separation Of The Antifungal Protein
10.	Screening Of Anti-MASA Bioactive Actinomycetes From Bawangling And Fermentation Optimization Of Strain Gda0301 And Gda0305
11.	Study On Optimization Of Fermentation Conditions And Flavor Components Of Boletus Edulis
12.	Studies On Bio-detoxification Of Cottonseed Meal And Its Application In Broiler Diets
13.	Screening And Fermentation Of Antagonistic Bacterium Against Muskmelon Bacterial Spot Disease In Xinjiang
14.	Combination Of Drug-Resistant To Breeding High Qinlingmycin-Producing Strains And Research Of The Optimization Of Fermentations
15.	Study On The Breeding Of Spinosad Producing Strain And Optimization Of Fermentation Conditions
16.	Study On Endophytic Fungus' Mixed Fermentation For Podophyllotoxin
17.	Fermentation Optimization And Solid Formulation Study Of Hrp~- Mutant Of Ralstonia Solanacearum As Biocontrol A Gent Of Bacterial Wilt
18.	Trichoderma Strain Selection And The Purification Of Active Substances
19.	Optimization Of Fermentation Conditions, Partial Characterization And Purification Of Antifungal Substance From Bacillus Subtilis G8 Strain
20.	Study On Antagonists And Their Bio-control To Pear Disease During Storage
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