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Keyword [Fermented Total Mixed Ration]
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1. Effect Of Lactic Acid Bacteria Inoculants On Quality And The Content Of6Mycotoxins In Fermented Total Mixed Ration
2. The Optimization Of Technology For TMR Fermentation And Its Effects On Milking Performance And Somatic Cell Counts Of Dairy Cow
3. Study On The Suitable Fermentation Time And Nutritional Value Of The Fermented Total Mixed Ration
4. Effect Of Supplementting Lactobacillus Rhamnosus GG On The Quality Of Whole Plant Corn Silage And Fermented Total Mixed Ration
5. The Application Of Soy Sauce And Spent Mushroom Sustrate In Fermented Total Mixed Ration
6. The Application Of Distillers’ Grains And Citric Acid In Fermented Total Mixed Ration
7. Study On Reducing Methane Production In The Rumen Of Dairy Cows By Fermented Total Mixed Ration
8. Effect Of Complex Enzyme Fermented Total Mixed Ration On Growth Performance,Nutrient Digestion,Rumen Fermentation And Flora In Beef Cattle
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