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Keyword [Flour] Result: 1 - 20 \| Page: 1 of 6
1.	Genetic Analysis And QTL Mapping Of Quality Traits In Common Wheat
2.	Effects Of High Molecular Weight Glutenin Subunits Expression Contents On Wheat Processing Quality
3.	Effects Of High Temperature And Drought On Starch Synthesis In Grains, Peocessing Quality And Yield In Winter Wheat (Triticum Aestivum L.)
4.	Development Of Molecular Marker For Grain PPO Activity And Detection Of Flour Yellow Pigment Candidate Genes In Bread Wheat
5.	Research On Quality Inheritance Of HMW-GS In Common Wheat
6.	Effects Of Nitrogen Fertilizer Application Regimes On Carbon And Nitrogen Metabolism, Grain Yield And Quality Of Two Spike-Type Super-High-Yield Wheat (Triticum Aestivum L.) Cultivars
7.	Studies On Saccharification And Fermentation Of Raw Potato Flour For Ethanol Production
8.	Effects Of Main Components In Wheat Flour On Noodle Characteristics
9.	Study On Wheat Seed Peroxidase WP1 And Its Effects On The Mixing Properties Of Dough
10.	QTL Mapping For Color-related Traits Of Whole Flour In Wheat And Phylogenetic Analysis Of PDS Genes
11.	Milling Quality And Inheritance Of Kernel Hardness And Flour Yield Of Common Wheat (Tricium Aestivum L.)
12.	Nutritional Evaluation Of Rice Flour And Application For Growing-Finishing Pigs
13.	Nutritional Evaluation And Application Of Rice Flour In Chinese Yellow-Feather Broiler Diet
14.	Formation Of Ash And Its Relation With Processing Quality In Wheat
15.	Analyses On Factors Affecting Wheat Flour Whiteness
16.	Study On Breeding Of Shaan You 225 Variety And Its Quality Charaeters In Wheat
17.	Studies On Effects Of Quality Characters After Flour Blending By Different Wheat Varieties And Their Biochemical Basis
18.	The Analysis Of Combining Ability And Correlation With Agronomic Characters For Starch Gelatinisation Character And Flour Whiteness In Wheat
19.	Studies On PPO Activity And Isoenzyme Of Wheat Grain
20.	Purification And Characte Research Of Wheat Seed Peroxidase Associated With Tyrosine Cross-Links
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