Flour quality - Globe Thesis

Keyword [Flour quality] Result: 1 - 16 \| Page: 1 of 1
1.	Effects Of High Molecular Weight Glutenin Subunits Expression Contents On Wheat Processing Quality
2.	Purification And Characte Research Of Wheat Seed Peroxidase Associated With Tyrosine Cross-Links
3.	Effects Of Sowing Date On Yield And Flour Quality Of Spring Wheat In Wuwei Irrigation Area
4.	Study On The Resistance Mechanism Of Spring Wheat To Aphids And The Effect Of Aphids On Wheat Flour Quality
5.	The Variation Of Flour Quality Characters And The Fertilizer Operations In Chinese Soft Wheat And Correlation With The Short Biscuit Quality Characters
6.	Differences Of Resistant Starch Content And Its Its Correlation With Flour Quality In Different Wheat Cultivars
7.	Chinese Biscuit Study—from View Of Agronomy
8.	Study On Some Noodle Quality In Ten Wheat Varieties(Lines) And In Two Different Types Of Blending Wheats
9.	Studies On Relationship Between Flour Quality Traits And Dumpling Qualities In Xinjiang Spring Wheat
10.	The Impact Of Infested By The English Grain Aphid On The Yield And Qualitative Characters Of Wheat Flour With Good Bread Quality
11.	Molecular Characterization Of A Novel Class Of α-Gliadin Gene
12.	Study On Wheat Blending Quality Of Flour And Steamed Bread And Noodle Of Defferent Types Wheat Variety Blending
13.	Effects Of High Temperature After Anthesis On Wheat Starch Granule Morphology And Flour Quality And Its Proteomic Mechanism In Wheat
14.	Cloning,Rokaryotic Expression And In Vitro Functional Analysis Of Three Storage Protein Genes From Wheat(Triticum Aestivum L.)
15.	Effects Of Combined Application Inorganic Sulfur And Cysteine On Grain Quality Of Wheat
16.	Effects Of Nitrogen Fertilizer Topdressing Ratio On Protein Composition Of Strong Gluten Wheat And Its Physiological Basis
<<First <Prev Next> Last>> Jump to