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Keyword [Food Derived from Animals]
Result: 1 - 4 | Page: 1 of 1
1.
Development Of Methods For Determination And Confirmation Of Chloramphenicol And Thiamphenicol Residues In Food Derived From Animals
2.
Development Of An Colloidal Gold Immunochromatographic Strip For Detection Of Streptomycin Residue In Food Derived From Animals
3.
Development Of Methods For Determination And Confirmation Of Macrolides And Lincomasides Multi-residues In Food Derived From Animals
4.
Development Of Methods For Determination Of Tylosin, Tylvaosin And Tilmicosin Residues In Food Derived From Animals
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