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Keyword [Food source]
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1. Evaluation Of Food Sources Of Bivalve In Seaweed And Filter-feeding Bivalve Polyculture Ecosystem
2. Using Stable Isotope Ratios To Evaluate Food Sources Of Pond-Cultured Sea Cucumber (Apostichopus Japonicus)
3. Prevalence Of OqxAB Gene Complex And Its Dissemination Mechanism In Clinical Escherichia Coli Isolates
4. Study On The Growth, Food Source, Oxygen Consumption And Ammonia Excretion Of Scallop Patinopecten Yessoensis Jay
5. Feeding And Sea Ranching Equipment Of Sea Cucumber Apostichop As Japonicus In Sungo Bay
6. Effects Of The Invasion And Ecological Control Of Spartina Alterniflora On The Foodweb Of Mangrove Wetlands
7. Food Sources And Sediment Microbial Community Structure In Apostichopus Japonicus Indicated By Fatty Acid Biomarkers Analysis
8. Ecology, Distribution And Feeding Habits Of Bottom Sowing Culture Apostichopus Japonicus In Qiansan Island, Haizhou Bay
9. Study On The Fresh-keeping Effect Of Several Biological Preservative Treatments On Baihua Honey Peach
10. Research On Trophic Structure Of The Major Fishery Species From The Yangtze Estuary Based On Stable Isotope Technology
11. Ecological Niche Difference Of Boleophthalmus Pectinirostris And Periophthalmus Magnuspinnatus Located On The Wetland Of The Yangtze Estuary
12. Study On The Water Quality And Food Sources Of Japanese Scallop Mizuhopecten Yessoensis In Changhai County
13. Preliminary Study On 4 Species Of Aquatic Plants Used For Ecological Culture Of Procambarus Clarkii
14. Implications of stridulation behavior in the red and black imported fire ants, Solenopsis invicta Buren and Solenopsis richteri Forel, and their hybrid
15. Cultural and environmental aspects of growing Passiflora biflora as a food source for butterfly larvae
16. Investigation And Evaluation Of Bamboos As Food Source For Giant Pandas In Shennongjia
17. Habitat Characteristics And Basic Food Source Differences Of Lateolabrax Maculatus In Subhabitats Of Salt Marshes In The Yangtze River Estuary
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