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Keyword [Fragrant]
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1. Studies On The Chiefly Fragrant Precursor Of The Flue-cured Tobacco In China
2. Korla Fragrant Pear And Grape Virus Molecular Detection Technology
3. Studies On Posthavest Pathological Physiology Of Kuerle Fragrant Pear And Yali Pear
4. Study On Technology Of Rapid Propagation And Micrografting Of Korla Fragrant Pear And Its Rootstock In XinJiang
5. Anatomical Investingation Of Pollen Reproducibility Of Fragrant Pear Hybrid And Biochemical Analysis Of Its Non-Reproducible Anther
6. Studies On Development Of Stone Cells And Measures Of Reducing Stone Cells In Kuerle Fragrant Pear And Other Pear Fruit
7. The Fragrant Plants Of YiLi Region Of High Produce To Educate The Demonstration Expansion
8. Study On The Establishment Of In Vitro Regeneration System Of "Fragrant Grape Without Kernel".
9. Studies On The Insects Species In Pear Orchards And The Population Dynamics Of Codling Moth And Oriental Fruit Moth In Xinjiang
10. Development And Utilization Of Markers Tagged To The Fragrant Gene In Rice
11. Studies On Changes Of Abscission Calyx Of Fragant Pear And The Development Of Fruit Of Kuerle Fragrant Pear
12. Studies On Influencing Related Factors Of Fruit Quality And Measures Of Improving Fruit Quality In Korla Fragrant Pear
13. Studies On The Experiment Of Plain Stone Of The Garlic And Fragrant Ru Volatile Oil On Prevention And Cure Effects On Tomato Disease
14. Studies On Overcoming Self-incompatibility Use Chenmical Treatment And Related Factors Of Fruit Quality In Korla Fragrant Pear
15. Studies On Green And Superior Synthetical Complete Sets Of Production Technologies And Clonal Selecation Of Ku'erle Fragrant Pear
16. Studies On The Changes Of Chiefly Fragrant Precursor Contents And The Related Enzyme Activities Of Flue-cured Tobacco In The Maturity
17. Studies On The Character Of Blossom And Fruition In Peculiarity Fruit Trees Around Tarim Basin In Xinjiang
18. Studies On Antifreeze Strength And Antifreeze Physiological Biochemical Characteristics Of Korla Fragrant Pear
19. Preliminary Study On The Control Of Cotinus Coggygria Verticillium Wilt In Fragrant Hill
20. Effects Of Different Substrates And P, K Levels On Growth, Fruit Quality And Flavor Compounds Content Of Muskmelon
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