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1. Cytological Features,Biochemical Basis And Molecular Marker Of Dominant Genic Male Sterility In Cabbage (Brassica Oleracea Var. Capitata L.)
2. Effect Of Oligopeptide On Digestive Physiology And Protein Synthesization Regulation For Broilers
3. The Studies Of Stem Nematode Based On Hairy Root System And Construction Of Genetic Transformation System Of Sweet Potato
4. Breedubg, Application And Sterile Mechanism Of CMS451 In Cabbage (Brassica Oleracea Var. Capitata L.)
5. Evaluation Of The Stability Of N-HMM-Ca And The Effect Of Supplemental N-HMM-Ca On Ruminal Environment And Nutrient Digestibility
6. The Study On The Biochemical Components In Haemolymph Of Heliothis Armigera Infected By Ovomermis Sinensis
7. The Change Of Protein And Amino Acids Metabolism In Xylem Sap Of Maize Seeding Under Alternative Split-Root Osmotic Stress
8. Studies On The Influencing Factor Of Free Amino Acids And Peptipes In Chicken
9. Effects Of Salicylic Acid Or Heat Acclimation On The Thermotolerance And Photosynthesis In Grape Leaves
10. Studies On The Relationship Between The Nitrogen Distribution And The Nitrogen Physiological Efficiency In Oilseed Rape
11. Study On The Effect Of Copper Complexes Of Schiff's Base Derived From Lysine On Rumen Digestion And Metabolism Of Sheep
12. Effect Of Schiff's Base Of Lysine On The Flow Of Nutrients To The Small Intestine And Rumen Digestion And Metabolism Of Sheep
13. Study On Cold-resistance Characteristics Of Physiology And Biochemistry Of Grapevines
14. Study On The Free Amino Acid Of The Flue-cured Tobacco
15. Soil Soluble Nitrogen Of In Organic Vs Conventional Vegetable Production Systems
16. The Study On Supplemental Effects Of Microcapsule And Crystalline Amino Acids In Grass Crap(Ctenopharyngodon Idellus) Feed
17. The Physiological Regulations Of "Regulator" Or "Conformer" Parasitoids On Their Host Plutella Xylostella
18. Physiological Responses Of Barely To Herbicide ZJ0273 And Development Of Predictive Model For Physiological Parameters
19. The Research Of Inspection Method (HPLC Method) For Catechin Compound And Free Amino Acid In Pu'er Tea
20. Studies On The Selection Of Tea Species With High Theanine And The Caltivation Technology
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