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Keyword [French fry]
Result: 1 - 3 | Page: 1 of 1
1.
Changes And Relationships Of Yield And Quality Of Potato Varieties Used For French Fry Processing
2.
Assessment Of Processing Traits And Screening Varieties From Potato Germplasm Resources
3.
Genotype by environment effect on potato (Solanum tuberosum L.) and French fry quality
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