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Keyword [Fresh leaves]
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1. Variation Of Main Chemical Components As Well As Influencing Factors In Fresh Leaves Of Famous And Excellent Green-tea During Spreading
2. Analyses Of Coffeine Contents And Baking Technology Of Fujian Oolong Tea
3. Study On The Exogenous Enzymes On Fresh Tobacco And Quality After Shattering
4. Studies On The Selection Of Productive Tea Varieties For Fucha
5. Monitoring Leaf Nitrogen Status In Rice With Near Infrared Spectroscopy
6. Research On Pretreatment Techniques For Machine-plucking Fresh Leaves
7. The Basic Research On Respiration And Physicochemical Characteristics Of Tea Fresh Leaves In Congou Black Tea Witheirng Process
8. A Preliminary Study On The Main Chemical Substances For Drinking In Fresh Leaves Of Tea Plants
9. The Content Of Proanthocyanidin Monomers And Expression Pattern Of ANR/LAR Genes In The Fresh Leaves Of Huangjin Tea
10. Use of nondestructive spectroscopy to assess chlorophyll and nitrogen in fresh leaves
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