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Keyword [Fresh-cut]
Result: 1 - 20 | Page: 1 of 3
1. Studies On The Mechanism And The Control Of Special Discoloration Of Fresh-cut Chinese Water-chestnut And Lotus Root During Storage
2. Study On The Browning Inhibition Technology For Fresh-cut Lotus Roots
3. Study On The Enzymatic Browning Mechanism Of Fresh-cut Lotus Roots
4. Physiological And Fresh-keeping Technological Study On Gladiolus And Gerbra Cut Flowers
5. Studies On The Causes Of The Aging And Decaying Of Fresh-cut Authurium Lind Flower And Its Fresh-keeping Agents
6. Effect Of Fumigant And Its Combination With CO2 On Tetranychus Cinnabarinus And Fresh Cut Flowers
7. Studies On Physiological Characteristic And Preservation Techniques Of Fresh-cut Sugarcane
8. Multifactor Studies On Preserving Fresh Of Rosa Chinensis And Gerbera Jamesonii Cut Flowers
9. Study On HACCP Management And Quality Control In Fresh Cut Lettuce Production
10. Study On The Technic And The N2 Package Of The Fresh-Cut Kiwifruit
11. Research Of Essential Processing Technology Of The Fresh-cut Lotus Root
12. Studies On Changes Of Physiological Characteristics And Qualities Of Yam In Different Mathods Of Storage And The Effects Of Preservation On Fresh-Cut Yam
13. Evaluation On The Characteristics Of Melon Cultivars For Fresh Cut Processing And Study Of Fresh Keeping Technologies
14. Fresh-cut The Burdock Quality Control Technology
15. Study On Enzymatic Browning And Quality Control Techniques Of Fresh-cut Apples
16. The Key Research Of Storage And Processing Technology On Fresh-cut Yam
17. Study Of Fresh-keeping Effect Of Extract Of Ginkgo Biloba L. Leaves On Fresh-cut Apples
18. Effect Of Processing Technology On The Physiological Metabolism And Nutrition Quality Of Fresh Cut Watermelon
19. Study On Modified Atmosphere Packaging Storage Of Fresh-cut Pineapple
20. Studies On Isolation Of ACC Deaminase-containing Plant Growth Promoting Rhizobacteria And Their Effects Of Preservation On Fresh-cut Carnation
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