Freshness - Globe Thesis

Keyword [Freshness] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Quality Evaluation And Improvement Of Fresh Pork
2.	Studies On Freshness Indexes And Evaluating Methods Of Royal Jelly
3.	Effect Of 1-Methylcyclopropene On Kiwifruit And Persimmon Of Storage And Its Freshness-keeping
4.	Application Of Electronic Nose In Identification Of Wheat Freshness
5.	Study On Quality And Freshness Of Royal Jelly In Storage Process
6.	Study On 1-Methylcyclopropene Treatment Of Huojing Persimmon Fruit Of Post-Harvest And Its Freshness-Keeping
7.	Component Analyzes And Refreshing Stady On Actinidia Arguta In Changbaishan
8.	Freshness Keeping Effect Of Different Treatment On Chilled Paddlefish Fillets During Refrigeration Storage And Chondroitin Sulfate Extraction Of Cartilage
9.	Study On Freshness Index Screening And Relieving Physical Fatigue Function Of Royal Jelly
10.	The System Of Freshness Storage By The Reduced Pressure Gas Adjustment Based On The Fuzzy Control
11.	Study On IMP Deposition Of Pork And Relativity With Freshness
12.	Study On The Fresh-keeping Effect And Physiological Effect Of Exogenous Nitric Oxide (NO) Of Postharvest Tomato
13.	Non-destructive Freshness Assessment Of Shell Eggs Using NIR Spectroscopy
14.	Degradation Dynamics And Residue Of Prochloraz In Freshness Preservation Of Guava
15.	The Screening Of Fruit Fresh-keeping Function Bacterium And Its Application In Dimocarpus Longanan Lour
16.	Fast Detection Freshness Of Fish Meal Based On Eletronic Nose
17.	Influence Of Different Quality Fish Meal To Pacific White Shrimp, Litopenaeus Vannamei
18.	Studies On The Discriminant Technology Of Wheat Freshness
19.	Study On Freshness Preservation Technique For Scapharca Subcrenata
20.	Study On Cold-chain Logistics And Keeping Freshness Technique Of Postharvest Broccoli
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