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Keyword [Fruit]
Result: 181 - 200 | Page: 10 of 10
181.
Studying On Organic Acids Compositon Of Chaenomeles Speciosa (Sweet) Nakai Fruit From Defferent Producing Area, Isolation And Purification Of Its' Main Functional Components
182.
Biochemical And Molecular Toxicological Characterization Of GSTs From Oriental Fruit Fly,Bactrocera Dorsalis (Hendel)(Diptera:Tephritidae)
183.
Study On Calcium Nutrition Of Citrus And Its Regulation In Chongqing
184.
Research On The Nutrient Diagnosis And Fertilization Of Three Navel Orange Cultivars In Zigui,Hubei Province
185.
Molecular Mechanism Of Citrus Fruit Storage Period Prolonged By Postharvest Physical Treatments
186.
Effects Of Different Irrigation And Fertilizer Levels On Fruit Quality And Antioxidant System And Soil Environment Of Tomato In The Greenhouse
187.
Cloning And Functional Characterization Of Key Genes Pesponse To Nitrate In Fruit Tree Roots
188.
Study On The Mechanisms Of Internal Bark Necrosis Of Apple Trees
189.
Influence Of AMF On The Growth And Fruit Quality Of Plastics Greenhouse Cucumber (Cucumis Stivus L.)
190.
Studies On Physiological And Biochemical Changes During Fruit Ripening And Postharvest Storage Of Different Oriental Sweet Melon Varieties
191.
Studies On The Differentiation Course And The Fluctuations Of Endogenous Phytohormones Of Flower Buds In Appl
192.
Studies On Fruit Calcium Absorption And Supplementing Techniques In Fuji Apple
193.
Observations On The Sexual Process Of Tetraploid Grape And Its Hybrid
194.
Period And Mechanism Of Latent Infection Of Postharvest Alternaria Rot (Alternaria Alternata) Of Apricot Fruit (cv.LanZhou Dajiexing) And Its Control
195.
Resistance Of Several Fruit Tree Rootstocks To Crown Gall
196.
The Effects Of Radiation On The Incidence Of Tomato Blotchy Ripening Fruit
197.
The Application Of Biocontrol In Controling Postharvest Diseases
198.
Studies On Resistance To Mechanical Damage And Correlative Characteristics In Processing Tomato Fruit
199.
The Study On Two Special Fruit Colour Tomato Germ Plasm Resources
200.
Effects Of Salicylic Acid And Methyl Jasmonateon Fruit Senescence And Mutual Relationship Between Them
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