Font Size: a A A
Keyword [Fruit Firmness]
Result: 1 - 13 | Page: 1 of 1
1. Effects Of Foliage Application Of Calcium And Sodium Salt On Fruit Firmness And Peel Microstructure Of Processing Tomato
2. Study On The Mechanism Of 1-Methylcyclopropene (1-MCP) For Keeping Quality And Fruit Firmness In Kiwifruit
3. Cloning, Expression And Functional Analysis Of PbFWL And PsPL Genes From Pear(Pyrus Spp.)
4. Preliminary Study On The Firmness And Related Enzyme Activity Of ’shannongcu’ Pear
5. Fine Mapping Of Immature Fruit White Color Gene And Inheritance Studying Of Fruit Firmness In Cucumber
6. Study On Genetic Regularity Of Fruit Firmness And QTL Mapping Of Tomato Fruit Firmness
7. QTLs Mapping For Tomato Fruit Firmness,Candidate Gene Screening And Characteristic Analysis For Fruit Pericap Tissue
8. Map-based Cloning And Functional Analysis Of FIS1,a Fruit Firmness Regulator In Tomato
9. Comparison Of Postharvest Tissue Structure And Physiological Changes Of Apple Cultivars With Different Texture
10. Functional Characterization Of Heat Tolerant Gene LrgB And Fruit Firmness Related Genes
11. Physiological And Biochemical Research And Transcriptome Analysis Of Different Developmental Stages Of Baogua
12. Study On The Differences Of Firmness Between Korla Fragrant Pear And Its Bud Mutation Sha 01
13. Preliminary Location Of QTL For Fruit Firmness Of Melon
  <<First  <Prev  Next>  Last>>  Jump to