Fruit Quality - Globe Thesis

Keyword [Fruit Quality] Result: 1 - 20 \| Page: 1 of 10
1.	Effects Of Grafting On Fruit Quality, Seedling Chilling Tolerance And Their Physiological Mechanisms In Watermelon (Citrullus Lanatus M.)
2.	The RAPD Analysis Of Changshan-huyou And The Research On The Varying Regularities Of Its Fruit Quality Together With The Processing Technology And Utilization Of Its Fruit
3.	Effect Of Fertilization Levels On Growth Development Of Tomato And Siol Environment In Helio-Greenhouse
4.	Metabolic Characteristics Of Phenolic Compounds And Volatiles In Relation To Fruit Quality In Apples
5.	Study Of Three Non-Destructive Techniques Potential For Mandarin And Tomato Fruit Quality Assessment
6.	Effects Of 1-Methylcyclopropene (1-MCP) On The Ripening Processes, Fruit Quality, Ethylene Biosynthesis And Ethylene Receptors Of Cherry Tomato
7.	Studies On The Genetic Variation And The Fruit Quality Of Zizyphus Jujuba Mill.cv.Dongzao From Different Provenances And The Cultivating Technology
8.	Study And Redistribution On Fruit Quality Of Newhall Navel Orange And Major Citrus Varieties Of Hubei Province
9.	Real-time Inspection Technology Of Fruit Quality Using Machine Vision
10.	Studies On Apple Fruit Quality Development And Correlative Factors Under The System Of Bagging Cultivation
11.	Water Requirement And Optimal Irrigation Index For Effective Water Use And High-quality Of Tomato In Greenhouse
12.	Methodology For Rapid And Nondestructive Detection Of Fruit Quality Based On Image Processing And Spectral Analysis Technologies
13.	Effect Research Of Root Regulation On The Growth And Metabolic Influence Of Jujube Tree(Winter Jujube)
14.	Studies On Improvement Of Salt Tolerance And Fruit Quality By Arbuscular Mycorrhizal Fungi Inoculation On Strawberry
15.	Effects Of Different Irrigation And Fertilizer Levels On Fruit Quality And Antioxidant System And Soil Environment Of Tomato In The Greenhouse
16.	Influence Of AMF On The Growth And Fruit Quality Of Plastics Greenhouse Cucumber (Cucumis Stivus L.)
17.	Studies On Fruit Calcium Absorption And Supplementing Techniques In Fuji Apple
18.	Studies On The Seedless Mechanism And Regulation Of Shatianyou (Citrus Grandis Osbeck)
19.	Studies On Developing Of Japanese Persimmon Fruit Quality At Middle-Subtropic
20.	Effects Of Bagging Time On Fruit Quality And Development Of Changfu 2 Apple
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